Bibigo Korean BBQ Sauce & Marinade

Add bold flavor to many of your favorite dishes with Bibigo Original Korean BBQ Sauce. It contains just the right blend of quality ingredients for an unforgettable taste sensation. This sauce includes ginger and roasted sesame seeds to create an authentic and unique recipe. Korean pear and apple purees tenderize the meat. With a combination of sweet and savory flavors, this special Korean sauce is ideal for beef, chicken, pork or even fish.

Ingredients:

Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji)
Sugar
High Fructose Corn Syrup
Pear Puree (Pear, Ascorbic Acid)
Onion Puree
Water
Garlic
Apple Puree (Apple, Ascorbic Acid)
Cooking Rice Wine
Hydrolyzed Wheat Protein
Salt
Seasoning Sauce (Maltodextrin, Hydrolyzed Wheat And Soybean Protein, Sugar, Salt, Corn Syrup, Glucose, Onion, Yeast Extract, Garlic, Green Onion, Spices)
Green Onion Extract (Green Onion, Corn Syrup, Salt)
Black Pepper Powder
Ginger Extract (Ginger, Maltodextrin, Salt)
Citric Acid
Xanthan Gum
Caramel Color
Sesame

Bibigo Korean BBQ Marinade and Cooking Sauce has been Korea’s favorite for over 30 years. Bibigo makes the perfect blend of quality ingredients, including ginger extract and sesame, to create an authentic and unique recipe. The Korean pear and apple purees tenderize the meat. A combination of sweet and savory, this special sauce is great for beef, chicken, pork or even fish. Try Bibigo Korean BBQ Marinade and Cooking Sauce for a great flavor that everyone can enjoy!

The name Bibigo comes from the Korean word to “mix,” combined with “go” for an exciting line of products that are delicious and convenient. Simple to enjoy. Definitely worth sharing.

The name Bibigo comes from the Korean word to “mix,” combined with “go” for an exciting line of products that are delicious and convenient.

As the No.1 food company in Korea and with over 60 years of experience, we know what it takes to make good food. For our grilled meat products, we use a real fire to grill the meats so they have an authentic barbecue flavor and we add real fruit purees to our marinades that helps to naturally tenderize meat. It’s all in the details.
bibigo

Try the Sirloin Japchae recipe from Bibigo.

Ingredients

Sauce:

3 tbsp soy sauce
2½ tbsp sugar
2 tbsp toasted sesame oil
2 tsp minced garlic

Japchae:

8 oz sweet potato glass noodles
6 oz top sirloin, cut into 2-inch long strips
1 tbsp Bibigo Korean BBQ Sauce & Marinade Original
6 oz fresh spinach
Salt & ground black pepper to taste
1 tbsp vegetable oil
1 small onion, thinly sliced
1 red pepper, thinly sliced
1 small carrot, julienned
6 mushrooms, stemmed and sliced

Instructions

Place sirloin beef strips into medium bowl. Add 1 tablespoon of Bibigo Korean BBQ Sauce & Marinade Original (add more for taste) and gently mix sauce into meat. Cover bowl and set aside.
Combine all sauce ingredients in a small bowl and stir until sugar is dissolved.
Blanch the spinach in boiling water for 10-30 seconds until just wilted. Drain quickly and rinse in cold water. Squeeze the spinach to remove excess water and place in a separate medium bowl. Lightly season with salt and pepper.
Bring a large pot of lightly salted water to a boil and cook the noodles according to the package directions, about 6-7 minutes. Rinse noodles under cold water and drain. Mix in 2 tbsp of prepared sauce in a large mixing bowl.
Stir-fry the noodles over medium heat until translucent for 2 minutes. Transfer back to mixing bowl.
Add 1 tsp of oil to pan and stir-fry the onion for 1-2 minutes over medium-high heat until translucent. Transfer to mixing bowl. Add another tsp of oil and stir fry the carrots and pepper for 1-2 minutes until lightly browned. Transfer to mixing bowl. Do not overcook. Vegetables should be crisp.
Add 1 tsp of oil and stir fry the marinated sirloin beef strips and mushrooms together for 2-3 minutes until browned. Transfer to mixing bowl.
Add the spinach and the remaining sauce to mixing bowl.
Toss well by hand to coat evenly and serve.