Put the “que” in your BBQ with this versatile sauce. Sweet brown sugar and smoky hickory are cut with tangy vinegar for a sauce made in taste bud heaven.
The rich, bold flavors of sweet molasses, buttery brown sugar, subtle acidity, tangy vinegar, and a touch of hickory smoke are simmered to perfection. This sauce is the BBQ hero you deserve. Pair with Traeger Rub and Traeger Hickory Hardwood Pellets. Use as a marinade or serve with your Traegered creations on the side. Traeger recipes.
Ingredients
- Water
- Brown Sugar
- Tomato Paste
- Soy Sauce (water, wheat, soybeans, salt)
- Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind)
- Apricot Puree
- Vinegar
- Salt
- Mustard Seed Powder
- Hickory Smoke Flavoring
About Traeger
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking. A Traeger grill will transform the way you cook because it creates consistent results, every single time. Fuel your hunger for wood-fired flavor with Traeger.
The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills. Designed specifically to work with Traeger grills, our pellets are calibrated for maximum consistency so you get perfect results every time. And with a variety of flavors to partner with any type of food – think bold hickory with beef or sweet apple wood for pork and baked goods – you can always find the right pellets for your cook.
