This is the serious barbecue, grilling & marinating sauce for land & sea. Bone Suckin’ Sauce is sweetened with honey & molasses with an irresistible flavor. Use amply for that Bone Suckin’ flavor! Once you try it you will never buy another barbecue sauce.
Bone Suckin’ Sauce is a tangy, sweet, tomato based barbecue sauce, sweetened with honey & molasses. Bone Suckin’ Sauce is a Western North Carolina style sauce, and a best seller in specialty stores, health food stores, grocery stores & restaurants.
- 1st Place Winner Battle of Sauces & Best in Sales in Winner’s Circle!
- #1 Newsweek Magazine! A+ Health Magazine for being the best tasting barbecue sauce!
Ingredients
- Tomato Puree (Tomato Paste, Water)
- Honey
- Apple Cider Vinegar
- Molasses
- Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika)
- Salt
- Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt)
- Dried Onion
- Lemon Juice Concentrate
- Dried Garlic
- Spices
- Natural Smoke Flavor
- Paprika
- Xanthan Gum
- Red Pepper
Try this awesome Barbecue Chicken Pizza Recipe made with Bone Suckin’ Sauce.
Ingredients
- Bone Suckin’ Sauce, 1/2 cup
- Pizza Dough, 24 oz. ball
- Olive Oil, small amount to brush on grill
- Mozzarella Cheese, 1 1/2 cup, shredded
- Cooked Chicken Breast, 1, chopped
- Fresh Pineapple, 1 cup, in chunks
- Flour, 1 Tbsp.
- Parsley, 1/4 cup, chopped, for garnish
Instructions
- Before cooking the food, preheat the grill to medium. Roll out the pizza dough 1/4 inch thick. Place the dough on the grill. Spread 1/4 cup of Bone Suckin’ Sauce over the pizza dough. Sprinkle the cheese over the dough. In a bowl, pour 1/4 cup of Bone Suckin’ Sauce over the cooked chicken. Toss together and place on the dough. Add the pineapple chunks. Close the grill and let the pizza cook for 5 minutes.
- After 5 minutes, check to make sure the crust is grilling slowly. Adjust the heat if necessary.
- Grill an additional 15 minutes. Cheese should be fully melted and the pizza crust crispy, but not burned.
- Remove the pizza from the grill with tongs right onto a cutting board. Garnish with parsley. Cut, serve, and enjoy!
Be sure to check out the other amazing Bone Suckin’ recipes!
