Never one to be out-sauced, the Soy Vay supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.
Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
Soy Vay Marinade & Sauce, Hoisin Garlic, is bursting with distinct Asian flavor accents. It is made with high quality ingredients and infused with garlic to give it a sweet and salty delicious tangy, garlicky flavor. This versatile marinade and sauce is Kosher and preservative free. Use it as a marinade for meats or a dipping sauce for a variety of appetizers. It also makes a delicious sauce for all sorts of meats and vegetables. Whether you are grilling, baking, broiling or stir frying, with Soy Vay, the meal ideas are endless and the taste is great.
Ingredients:
- Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices)
- Sugar
- Soy Sauce (Water, Wheat, Soybeans, Salt)
- Expeller Pressed Vegetable Oil (Soybean And/Or Canola)
- Dried Garlic
