It’s easy to make authentic Chinese-style stir-fries with Kikkoman Stir-Fry Sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fries. Kikkoman Stir-Fry Sauce is a blend of Kikkoman Soy Sauce, garlic, oyster sauce and Asian seasonings. It is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow mein, as well as American favorites such as meatloaf and stew.
Ingredients:
- Water
- Soy Sauce (Water, Soybeans, Wheat, Salt)
- Sugar
- Vinegar
- Modified Corn Starch
- Mirin (Sweet Cooking Rice Wine)
- Sesame Oil
- Garlic Powder
- Ginger
- Xanthan Gum
- Caramel Color
- Spice
