Maille Traditional Dijon Originale Mustard
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Maille Traditional Dijon Originale Mustard

Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded – a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.

Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.

Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy.

Maille Traditional Dijon Originale Mustard Jar
Maille Traditional Dijon Originale Mustard Jar
Maille Traditional Dijon Originale Mustard
Maille Traditional Dijon Originale Mustard

Ingredients

  • Water
  • mustard seeds
  • vinegar
  • salt
  • citric acid
  • sodium metabisulfite (used to protect quality)

Interesting and unusual recipes on the Maille website for you to check out.

Like their Savory Dijon Waffles with Creamy Dill Sauce. Just look at that picture! Possibly a perfect brunch that’s not slathered in sugar or topped with deep fried chicken. Not a combination of foods or flavors I would have thought of, but it really does taste amazing.. assuming you like mustard. But why else would you be here.

Savory Dijon Waffles with Creamy Dill Sauce
Savory Dijon Waffles with Creamy Dill Sauce

Ingredients List:

WAFFLES

  • 6 tablespoons unsalted butter, melted and cooled to room temperature
  • 1 ¾ cup buttermilk
  • 2 teaspoons Maille Dijon Originale
  • 2 eggs, yolks and whites separated
  • 2 cups all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 teaspoons sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon onion powder

SAUCE

  • 1/4 cup sour cream
  • 2 tablespoons creme fraiche
  • 1 tablespoon Maille Dijon Originale
  • 1/3 cup finely chopped fresh dill
  • 1/4 teaspoon fresh ground black pepper
  • Pinch of sea salt
  • Juice of 1small lemon

TO SERVE

  • Smoked salmon
  • Avocado, sliced
  • Micro greens or sprouts
  • Chives, chopped

To make the sauce, stir together the sour cream, creme fraiche, Maille Dijon Originale , dill, pepper, salt and lemon juice. The sauce can be used immediately or made up to 24 hours in advance and stored in an airtight container in the refrigerator.

Check out the Maille website site for all the details on how to make these amazing waffles! and a cornucopia of other great recipes.

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