Made with ingredients you can pronounce, this mustard-based South Carolina style sauce is layered with pepper, honey and apple cider vinegar for a complex balance of flavors. Pop the top of this extra-napkin-worthy sauce to elevate pork shoulder, beef ribs or grilled veggie skewers.
Ingredients
- Organic Yellow Mustard (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika, Organic Spices)
- Organic Apple Cider Vinegar
- Organic Cane Sugar
- Organic Honey
- Water
- Organic Spice Blend (Organic Spices, Organic Lemon Peel)
- Organic Dried Garlic
- Organic Onion Powder
Try drizzling some over roasted or grilled vegetables like that delicious picture above. Or if your more into carnivore foods, the Red Duck recipe for pulled pork sandwiches using their sweet mustard barbecue sauce looks amazing.
For pork:
- 2 tablespoons vegetable oil
- 1 3-lb pork shoulder
- 1 1/4 cups Red Duck Sweet Mustard Peppercorn BBQ Sauce, divided use
- 1 12-oz bottle lighter-style beer, like a nice lager (we used Session)
- Kosher salt to taste
For sandwiches:
- 1/4 head red cabbage, shredded
- 1/2 green apple, shredded
- 2-3 scallions, sliced thin
- Juice of half a lemon
- 2 tablespoons olive oil
- Kosher salt to taste
- 6-8 hamburger buns or rolls
See the recipe instructions details on the Red Duck site.
