Maille black truffle mustard with white wine combines black truffle from Provence with Burgundy’s famous Chablis white wine to create a truly unique flavor. Our French Dijon mustard seeds are cut, not crushed, giving the fine texture people around the world use every day on its own or as part of a mustard dressing. The flavor is earthy and rich – a combination that can bring out the best in any food.
Use Maille black truffle with white wine mustard to enhance chicken and salmon recipes, or use as part of a mustard dressing or, as well as other recipes like pasta, with eggs or risotto.
Maille mustards from the pump are individually filled each time by hand from the mustard pump. They are served in traditional stoneware jars made in Burgundy and finally placed in an elegant gift box.
Maille mustards from the pump come in other delicious flavors including Dijon mustard with Chablis white wine and whole grain mustard with Chardonnay white wine – the perfect gourmet ingredients for any recipe.
Ingredients
- Water
- Mustard Seed
- Spirit Vinegar
- Chablis White Wine
- Salt
- Sugar
- Mustard Powder
- Black Truffle
- Lemon Juice Concentrate
- Maltodextrin
- Potassium Metabisulfite And Potassium Bisulfite (Used To Protect Quality)
- Citric Acid
- Natural And Artificial Flavor (Coconut)
- MAY CONTAIN WHEAT
