This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it’s flavor is one of a kind. Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon, or create a beautiful vinaigrette for a salad by mixing it with a little vinegar. Dijon mustard made with stone ground mustard seeds and walnuts from France
Edmond Fallot Mustards makes Artisan Dijon Mustard imported from France. Stone ground mustard handcrafted with herbs and fruits by a family business since 1840.
Walnut makes a great flavor addition to traditional dijon mustard. When you’re in the mood for something just a bit different, this is a great choice. Try it as a marinade for chicken or red meats. And I’m loving the large mouth jars from Edmond Fallet that let you scoop out as much as you want and easily get the last bit of deliciousness out.
Ingredients:
- Water
- Mustard Seeds
- Vinegar
- Salt
- Mustard Seed Husks
- Walnut Powder from Perigord
- Natural Walnut Flavor
- Potassium Metabisulphite
- Citric Acid
- Spice
