Bone Suckin’ Mustard is the 2020 World Champion in the Great American Barbecue Contest. It’s a sweet combination of brown sugar, molasses and paprika, with a zingy finish. It has the same great flavor as the Sweet-Spicy Mustard that won 1st place in the Great American Barbecue Contest in Kansas City, without the heat. Bone Suckin’ Mustard is perfect for grilling, dipping, and even straight off the spoon.
Ingredients:
- Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika)
- Brown Sugar
- Organic Distilled Vinegar
- Corn Starch
- Garlic Powder
- Natural Flavor
Easy Mustard Potato Salad Recipe
Ingredients
- Bone Suckin’ Mustard, 4 Tbsp.
- Potatoes, 6 Large
- Onion, 1 medium (diced)
- Sweet Pickle Relish, 4 Tbsp. (drained)
- Mayonnaise, 4 Tbsp.
- Celery Seed, 1 /2 tsp.
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes. Cut the potatoes into large chunks and boil. The potatoes should be done well enough to stick a fork into sides and pull out easily.
- Drain the potatoes. Mix all of the ingredients together. Serve immediately. This recipe is really delicious when served hot!
