The right amount of sweet & heat will quickly make Bone Suckin’ Honey & Habanero Wing Sauce your favorite! You have to try it! Time for a Wing Eating Competition tonight!
Scoville Heat Units (SHU): 10,000 – 50,000
Ingredients:
- Tomato Puree (Tomato Paste, Water)
- Honey
- Apple Cider Vinegar
- Molasses
- Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika)
- Salt
- Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt)
- Habanero Pepper
- Dried Onion
- Spices
- Lemon Juice Concentrate
- Red Pepper
- Dried Garlic
- Natural Smoke Flavor
- Paprika
- Xanthan Gum
Clearly you have to try this sauce with the right recipe from Bone Suckin’.
Ingredients
- Bone Suckin’ Honey & Habanero Wing Sauce, 1 Jar
- Chicken Wings, 2 pounds
- Butter, 1/2 lb. melted
Instructions
- Preheat the oven to 450 degrees F.
- Place a rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings evenly on the baking sheet. Place the wings in the oven & bake for 25 minutes.
- Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
- Pour Bone Suckin’ Honey & Habanero Wing Sauce in a bowl. Remove the wings from the oven & reduce the heat to 350 degrees F.
- Dip wings in Bone Suckin’ Honey & Habanero Wing Sauce, using tongs to coat the wings evenly. Put the wings back on the wire rack. Cook for 15 more minutes or until done.
