Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping. Great as a sauce for pizza.
It’s difficult to categorize Hoisin Sauce. From pizza to ribs, shrimp sauce, and even more out there recipes like baked beet chips, it’s a very versatile flavoring.
Lee Kum Kee Hoisin Sauce is authentic and sweet, made from spices, ground soybeans and sweet potatoes. You’ll love adding it to your favorite Asian dishes for elevated flavors that make mealtimes exciting. This versatile sauce is excellent for marinating meats, stir frying vegetables or dipping dumplings, egg rolls or potstickers. Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.
Ingredients:
- Sugar
- Water
- Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour)
- Salt
- Sweet Potato Powder
- Caramel Color
- Modified Corn Starch
- Sesame Paste
- Dehydrated Garlic
- Spices
- Salted Chili Peppers (Chili Peppers, Salt)
- Acetic Acid
- Red 40
Lee Kum Kee Hoisin Sauce is a delicious addition to your kitchen pantry. It has a sweet flavor that pairs well with your favorite Asian and other cuisines. Lee Kum Kee sauce is low in fat and cholesterol. Use it on Mongolian beef, white rice and all sorts of other meals. Be sure to check out the Lee Kum Kee website for some great Hoisin recipes like this one for Hoisin Pork & Noodles. Grab one of their 36oz bottles while you’re there, you’ll need it once you get started with these recipes. 😃
Try these slow cooked hoisin ribs.
Ingredients
- 2, 2lb. racks baby back pork ribs
- ½ cup ketchup
- ½ cup Lee Kum Kee Hoisin Sauce
- sesame seeds for garnish
- 2 scallions for garnish
Marinade
- ½ cup Lee Kum Kee Hoisin Sauce
- ⅓ cup rice vinegar
- ¼ cup honey
- 2 Tbsp. Lee Kum Kee Siracha Chili
- 2 Tbsp. Panda Brand Cooking Soy Sauce
- 1, 2″ piece of ginger, grated
- 3 garlic cloves, minced
- Combine all marinade ingredients to marinate the ribs in a slow cooker, then cook for 6 hours on low heat. Reserve 1 cup cooking liquid after cooking.
- Preheat broiler and line a rimmed baking sheet with foil. Transfer ribs from the slow cooker onto the baking sheet. Add the reserved liquid and 1/2 cup Lee Kum Kee Hoisin Sauce to the ketchup and mix. Brush this mixture over the ribs and broil bone side down for 3-5 minutes.
- Remove ribs and slice them between the bones as desired. Garnish with sesame seeds and scallions and serve.
Get adventurous in the kitchen with Baked Hoisin Sauce Beet Chips
Ingredients
- 2 beets, thinly sliced
- 1 Tbsp. Hoisin Sauce
- ¼ tsp. garlic salt
- Preheat oven to 275°F.
- Grease or line a baking sheet.
- Wash and dry the beets, then slice into thin chips.
- Place the beet chips into a bowl along with the Hoisin Sauce and toss well, then lay out on a tray.
- Place into the oven on the middle rack and bake for 1 hour 40 minutes until beet chips are crispy. Half way through, flip them over. You want them to cook low and slow, as to not burn.
- Take out of the oven and cool for 5 minutes. Once cooled, season with garlic salt, and serve.
