Dark chocolate adds a wonderful dimension to this buttery toffee sauce. Smooth and creamy it adds a uniquely delicious taste to any dessert. Try it warmed and drizzle it over ice cream, angel food cake, sliced fruit or profiteroles.
Ingredients
- Heavy Cream (milk)
- Brown Sugar
- Corn Syrup – Contains Corn Produced with Genetic Engineering
- Unsalted Butter (milk)
- Pure Cane Sugar
- Chocolate Liquor
- Glycerine
- Cocoa Powder
- Salt
- Carrageenan (carrageenan, maltodextrin)
- Pure Vanilla Extract
- Soy Lecithin
About Stonewall Kitchen
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company’s 10 retail company stores and catalog and web divisions.
