Truffles are an extremely rare, aromatic and delicious member of the fungi family. Able to grow only in certain soil and climate conditions, they have an intense, earthy flavor that has long been considered a culinary delicacy. Now you can enjoy this rare and wonderful ingredient in this smooth and tasty aioli. It’s great on sandwiches, burgers, as a dip or dolloped onto grilled fish.
I can imagine this as an amazing dip for fries, a burger topping, or as a side for just about any breakfast and brunch food that involves eggs or potatoes.
Check out the Hot Spinach & Artichoke Dip recipe from Stonewall Kitchen made with this sauce.
Ingredients
- Canola Oil
- Salted Eggs (whole eggs, salt)
- White Truffle Oil (high oleic sunflower oil, organic white truffle concentrate in olive oil)
- White Vinegar
- Water
- Spices
- Black Truffles
- Garlic Powder
- Natural Flavor
- Tocopherols (natural antioxidant)
