Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor.
Heat Level 1/5 on the milder side, classic Melinda’s flavor with less heat according to Melinda’s website. It’s perfect for everyday liberal use in soups, sandwiches, tacos, salads, and pizza.
Scoville Heat Units (SHU): 10,000 – 50,000
Ingredients:
- Fresh carrots
- habanero pepper mash (water, red habanero peppers with seeds)
- onions
- lime juice
- vinegar
- garlic
- salt
- xanthan gum
About Melinda’s
Melinda’s doesn’t make sauces that just burn, we make sauces that sizzle with flavor. We believe that pepper sauces are not just measured by units of heat, but more importantly by flavor. What makes a pepper sauce extraordinary is balancing the heat and flavor perfectly.
Just like a Top Chef, We craft our sauces to enhance the flavor profile of each chile to ultimately make each dining experience superb. Melinda’s enhances fine foods without overpowering the intended flavor.
For almost 30 years Melinda’s has stood for the finest fresh ingredients blended with fiery chile peppers to create the perfect balance of heat and flavor. Check out Melinda’s recipe page for some spicy flavor.
