Your Everyday Arbol Chile Hot Sauce. Meet YaYa. She’s lighter, easy going, and gets along with everyone. My YaYa was that really nice girl in class who wasn’t flashy but ended up being prom queen. She’s got just the right amount of spicy kick.
This classic red salsa picante hot sauce, gets its delicious flavor from five approachable chiles. We’re constantly replacing YaYa on our Williamsburg, Brooklyn restaurant’s tables (she really gets around). No good house should be without!
To get your YaYa out, drizzle away. We especially YaYa in our soups, or on our seafood, chicken wings, and fresh fruit. But the best is in a Michelada – add to beer with fresh lime juice for the ultimate badass YaYa.
Ingredients
- Distilled white vinegar reduced to 4% acidity
- onions
- chile peppers
- garlic
- spices
- celery
- salt
