Blue cheese flavor and buffalo wing sauce creates Trappey’s Buffalo Blue, a savory and spicy blend, perfect for chicken wings or cut vegetables.
Ingredients
- Water
- Cayenne Peppers
- Distilled Vinegar
- Salt
- Canola Oil
- Tapioca Starch
- Xanthan Gum
- Black Pepper
- Natural Flavor
- Dried Garlic
- Onion Powder
About Trappey’s
The Trappey’s® brand, which was introduced in 1898, has a Louisiana heritage. Trappey’s products fall into two major categories. High quality peppers and hot sauces.
Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
