This is Trappey’s Louisiana-style original recipe that dates back to 1898. Maybe its ingredients have been updated since? It is a great addition for Soups, Salads and Casseroles or anything you please! If you’re looking for something with more kick, try Trappey’s Ghost Pepper hot sauce.
Scoville Heat Units (SHU): 1,400 – A bit less than Tabasco‘s ~2,000.
Ingredients
- Distilled Vinegar (Vinegar and Water)
- Red Peppers
- Salt
- Guar Gum
- Xanthan Gum
- Ascorbic Acid (to preserve freshness)
- Red #40
