Touloulou’s Bondamanjak Créole Chili Sauce makes all your dishes more exciting it enhances everything. Add some to marinades and dips for a unique Caribbean flavor!
Give your Bloody Mary and other spicy cocktails some serious kick. Or spice up your breakfast with Bondamanjak scrambled eggs, your breakfast will never be the same.
Made from 20% Scotch Bonnet pepper. Known in the French West Indies as Bondamanjak. The Scotch Bonnet has a distinctly bold, slightly sweet flavor that gives the region’s cuisine its unmistakable kick.
If you like Caribbean cuisine, you have to check out Touloulou’s recipe page with curried goat, Colombo, and Creole hot wings. Caribbean food is a veritable melting pot of vibrant elements, combining the diverse origins of our people with the plentiful bounty of our islands’ lush tropical vegetation. The indigenous tribes of the region, the Caribs and Arawaks, as well as Europeans, West Africans and Indians have all shaped this unique cuisine and dynamic culture.
Ingredients
- Vinegar
- Scotch bonnet pepper (20%)
- canola oil
- tomatoes
- carrots
- spring onions
- parsley
- salt
- onion
- ginger
- pepper
- garlic
- dried chilli
- thyme
- xanthan
- bayleaf
- clove
