Made with Australian grown Habanero and Long Red chilli, using our house crafted smoking method. Our Smoked Garlic Chilli sauce is perfectly balanced with meaty garlic punch. We bring you a full flavored sauce with a mild palatable burn.
Whether you need a one stop answer for perfect guac or a ziggy garlic twist to your seafood pasta, make this your “secret” ingredient in all your recipes.
Old Bones Smoked Garlic Chilli Sauce is a moreish chilli sauce which delivers both a smoky and fresh chilli flavour that is finished off with a tasty garlic kick. Josh, the creator of Old Bones, uses his own crafted smoking method that has been designed to smoke the chillies while at the same time maintaining its freshness and fruitiness and when you taste the results of this unique technique you will not be disappointed. That smoky chilli fruitiness is definitely there and it’s expertly combined with a good hit of garlic and vinegar to give you one very refined and tasty hot sauce.
Some people say “This is not a ‘hot sauce’ this is a ‘chilli sauce’. This sauce will not burn or overwhelm your food. It will enhance it with a delicious gentle heat and smokiness. This sauce has just the right amount of heat to tease & bite without hurting.”
INGREDIENTS
- Water
- white vinegar
- smoked garlic chilli puree (Habanero & Long Red)
- garlic
- sugar
- salt
- xanthan gum
