Blast is a secret blend of three premium chilies; chipotle, arbol, and cayenne, aged in barrels with years of unique flavor infusion. We have aged this unique blend of hot peppers for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup, and Founder’s Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami.
This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary’s or enhancing any dish you use hot pepper sauce as an ingredient.
Ingredients
- Red Ripe Peppers
- Vinegar
- Spices
- Garlic
- Seasoning
- Sugar
- Salt
- BLiS Barrel Aged Maple Syrup
- Xanthan Gum
Try out some extra crispy Buffalo-Style chicken tenders.
Ingredients
- 8 chicken tenders or 1-1/2 lb boneless, skinless chicken breast cut into strips
- 1/2 cup unbleached flour
- 2 large eggs or 1 jumbo egg, beaten
- 3/4 cups Panko
- 2 Tbsp BLiS Santa Fe Rub
- 2 Tbsp Grapeseed oil, or more as needed
- BLiS Blast Hot Pepper Sauce, to taste
- Blue Cheese Dressing (optional)
- Celery sticks (optional)
Directions
- Place the tenders between two sheets of wax paper or plastic wrap and pound lightly.
- Whisk together 1 Tbsp Santa Fe Rub and the 1/2 cup flour, put in a pie plate. Pour the beaten egg into another pie plate. Blend together 1 Tbsp Santa Fe Rub with the 3/4 cup Panko and put in a third pie plate.
- Dredge each tender first in the flour-spice mixture, then the beaten egg, and lastly the Panko-spice mix, making sure it is well coated. Place on baking sheet or plate lined with wax paper. Chill for about 15 minutes.
- Heat a heavy non-stick pan over medium-high heat. Add the grapeseed oil. Heat the oil to shimmering hot. Test by sprinkling a crumb or two of the Panko to make sure it fries up immediately.
- Add half the tenders to the pan (do not overcrowd). Cook each tender for about 4 minutes on each side, depending on the thickness. Remove to a paper-towel lined pan or plate and place in a 200 degree oven till ready to serve. Cook the rest of the tenders as before.
- Drizzle some BLiS Hot Pepper Sauce over the tenders and serve with blue cheese dressing and celery sticks on the side, if desired.
Need more chicken wing sauces and recipes? Check out a bunch here.
