An homage to a French classic, Sir Kensington’s Dijon proves rich and potent, with pleasing heat and balanced acidity. Finely milled for a creamy texture, the density of flavor is mellowed with Chablis.
In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis. Perfect for enlightening pretzels, sandwiches, and any meat they meet. All of Sir Kensington’s condiments are made with the highest quality, Non-GMO ingredients. At Sir Kensington’s, we make real Ketchup, Mayonnaise and Mustard made from ingredients you can pronounce, are Non- GMO project verified, and gluten free. No artificial ingredients, colors, or preservative. Sir Kensington’s believes if it’s not food, it doesn’t belong in our food. Sir Kensington’s started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in – the power of food to connect people to each other, to nature, and to our own creativity.
Seems to be available in a glass jar or slightly smaller volume squeeze bottle depending on the classiness of the retailer.
Ingredients:
- Water
- Mustard Seed
- Distilled Vinegar
- Salt
- Fair Trade Organic Cane Sugar
- Chablis Wine
