Take your taste buds on a road trip to Alabama with this traditional white sauce that combines mayonnaise, apple cider vinegar and Worcestershire sauce for supremely tangy, creamy results. It’s gluten-free and made with natural flavors in small batches with zero high-fructose corn syrup. This sauce is best applied at the end of the grilling process and is great as a dipping sauce too.
Ingredients:
- Mayonnaise (soybean oil, whole eggs, egg yolk, vinegar, water, salt, sugar, dextrose, lemon juice concentrate, natural flavors)
- Cider Vinegar
- Chili Sauce (chilies, salt, vinegar)
- Worcestershire Sauce (vinegar, molasses, sugar, water, salt, less than 2% onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
- Salt
- Celery Seed
- Black Pepper
- Spices
About Sur La Table
The first Sur La Table opened its doors in the historic Pike Place Market and takes the West Coast by storm in the 1970s — with a little help from Cuisinart products.
