Ballymaloe Steak Sauce with Irish Stout is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Black Rock Irish Stout it has a deliciously rich flavor, with notes of coffee, caramel and tarragon, it’s sure to be your essential barbecuing sauce. A mix of tomatoes and well chosen spices, round out this sauce and make it a great choice on burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues with friends!
Ballymaloe Steak Sauce has a smooth blend of tomatoes, spices and Irish stout, giving it a rich flavor, which is balanced and complements the natural flavor of meat. It’s 100% natural so pairs beautifully with a good steak. It also goes very well with chips, so is a nice all-round sauce for any meal.
Ingredients
- Tomatoes
- Sugar (pectin, citric acid)
- Apple Juice
- Vinegar
- Onion
- Irish Stout (5%) (contains Barley*)
- Sultanas
- Golden Syrup
- Treacle
- Tarragon
- Sea Salt
- Mustard
- Pepper
- Spices
