Our mojo tells our story of how we started it all!
This is our original blend of flavorful and unique spices all in one bottle. For a fresh taste of garlic, onion, and our secret spice blend, use “The Original” mojo criollo La Lechonera.
The La Lechonera Mojo Criollo Spanish Marinating Sauce is a fantastic flavoring for your dishes. It’s both low-calorie and low in cholesterol to make a heart-healthy addition to your meal. This all-purpose sauce is ideal for seafood, poultry, beef, pork and many other foods. Add a sophisticated taste to each meal to impress your friends and family.
Ingredients:
- Water
- Vinegar
- Garlic
- Salt
- Citric Acid
- Spiced
- Monosodium Glutamate
- Sugar
- Onion
- Soybean Oil
- Caramel Color
- Sodium Benzoate
About La Lechonera
The name “La Lechonera” was first introduced as a very popular restaurant chain in the Miami area in the 1960’s known for its delicious food, especially pork. Customer’s enjoyed the food so much they began to ask for samples of the marinades used to marinate the meats. The demand became so high we began to bottle them soon after under the name La Lechonera Products.
La Lechonera Products was the first company to bottle the original “Mojo Criollo” in the United States. Since then we have added Naranja Agria and Tropical Lemon blend to our product line.
La Lechonera Products is a family owned business now on its third generation of ownership. We have a state of the art processing facility that is held to the highest food safety standards. We also have a solid team of employees, some of which have been here for over 35 years!
Mojo Chili Shrimp with Cilantro Lime Sauce Recipe
Recipe by @lindabonwill_gluten_free )
Ingredients
- 1 cup La Lechonera Mojo Sauce
- 1-2 TBS Harissa Paste (see recipe below)
- 2 Tbs butter
- 1 1/2 lbs jumbo shrimp (peeled and deveined)
- Cilantro, for garnish
- Lime wedges
Harissa Paste:
- 10 tsp chiles de Arbol powder
- 2 tsp guajillo chili powder
- 2 tsp ancho chile powder
- 1 TBS ground cumin
- 2 tsp ground coriander
- 5 cloves garlic, minced
- 2 TBS tomato paste
- 2 tsp smoked paprika powder
- 2/3 tsp salt
- 2 TBS lemon juice
- 2 TBS white wine vinegar
- 3/4 cup olive oil (Good quality)
You’ll have to check out their site for the recipe directions.
