Serrabanero Green Hot Sauce combines serrano and habanero chili with tomatillos, green tomatoes and spices to get the mythical flavor of Serrabanero. It is a tad spicier than you might expect for a green hot sauce but not at the expense of flavor. Secret Aardvark Serrabanero is not a verde sauce. We call it an American green. Put it on anything where you crave heat with a tang.
Ingredients
- Green tomato
- water
- onions
- Serrano peppers
- roasted tomatillo
- garlic
- apple cider vinegar
- green habanero
- sugar
- cilantro
- salt
- basil
- organic white distilled vinegar
- organic mustard seed
- lime juice concentrate
- cultured dextrose
- spices
- organic spices
- natural lime flavor
- turmeric
Try something unusual like this Serrabanero spicy potato salad recipe.
- 1 1/2 pounds round red or white potatoes (about 6 medium)
- 1 1/2 cups mayonnaise
- 1/3 cup Serrabanero Green Hot Sauce
- 1 Tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 4 hard-cooked eggs, chopped
- Paprika, if desired
Instructions
- Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
- Mix mayonnaise, Serrbanero Green Hot Sauce, mustard, salt and pepper in large glass or plastic bowl.
- Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika (if desired).
- Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.
