Ghirardelli’s Chocolate Sauce offers a wonderfully rich, chocolate flavor. Perfectly formulated for use in espresso-based drinks, this sauce is also great in hot chocolate and as an ice cream or dessert topping. Enjoy the unsurpassed quality and taste of Ghirardelli sauces in a convenient squeeze bottle format.
Founded in 1852 in San Francisco. The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking ingredients deliver the ultimate indulgence. We select the finest cocoa beans and roast them to perfection, then blend high quality ingredients to create rich, melt-in-your-mouth bliss. Experience the Ghirardelli Difference. Ghirardelli Makes Life a Bite Better!
An industry standard for specialty coffee, Ghirardelli sauces are perfect for creating amazing mochas, white mochas, and caramel lattes. In addition, Ghirardelli sauces are exceptional for topping desserts, ice cream, and frozen yogurt, as well as for plate-scaping. Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor.
Ingredients:
- Sugar
- Corn Syrup
- Water
- Skim Milk
- Unsweetened Chocolate
- Cocoa Powder
- Butter (Cream, Salt)
- Cocoa Processed With Alkali
- Vanilla Extract
- Potassium Sorbate (Preservative)
- Salt
- Sodium Alginate
- Sodium Phosphate
- Natural Flavor
