Frank’s RedHot Original

Frank’s RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavor to your favorite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs, and everything else you love eating.

1918 in New Iberia, Louisiana, Adam Estilette & Jacob Frank partner up to create a hot sauce perfectly spiced with a rich blend of cayenne peppers and finally bottle the first ever Frank’s RedHot in 1920. Which, according to Wikipedia goes a bit differently: Frank’s RedHot’s recipe dates to 1896 to the Frank Tea and Spice Company in Cincinnati, Ohio. In 1917, owner Jacob Frank contracted for the Estilette Pepper Farm in Louisiana where Adam Estilette and Frank became business partners. The two men mixed spices, vinegar, garlic and cayenne peppers and allowed them to age, thus creating the original blend of Frank’s RedHot as it first appeared on the market in 1920. 

It became famous as the primary ingredient in the first Buffalo wing sauce, developed in 1964 by Teressa Bellissimo at the Anchor Bar and Grill in Buffalo, New York. It is also used in Wish-Bone’s Buffalo Ranch dressing.

Yeah startups take a lot longer than you thought. Really, that’s a long time to get the right mix of FIVE ingredients into a jar. But fine, I love it, take all the time you need. Also, why does so much hot sauce come from Louisiana? Not that Frank’s is made there, but the peppers and formulation happened there.

Frank’s RedHot Ingredients:

• Aged Cayenne Red Peppers
• Distilled Vinegar
• Water
• Salt
• Garlic Powder.

---

Make some Buffalo Chicken Wings the original way with Frank’s RedHot Sauce

INGREDIENTS

• 1/3 cup butter, melted
• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce
• 2 1/2 pounds chicken wing pieces

DIRECTIONS

1. PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
2. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
3. TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.

Check out Frank’s other amazing wings and game day recipes.

---

Frank’s RedHot Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods – from buffalo wings and chicken dip to tacos and empanadas. Try Frank’s RedHot Original Cayenne Pepper Sauce when making everything – mac and cheese, potato salad, burgers, and chili. You can also use our hot cayenne pepper sauce in a wide variety of dips and beverages. Did you know that Frank’s hot pepper sauce was the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964? Try our Original Buffalo Chicken Wing recipe featuring this hot wing sauce for authentic restaurant taste. Dash it onto eggs. Perk up a slab of ribs. Stir it in gumbo. Liven up a dipping sauce. Dial up the flavor on corn on the cob. Savor the delicious taste of a recipe that’s worked for over 80 years. So good, you’ll put it on and in everything! Look for the Frank’s signature chicken dip recipe on the back of the bottle.

Oh, Target stores claim that Frank’s RedHot is a “Nutritious product”. And while I’m not a doctor, I don’t believe you. 😂🥦

Any conscious person would see “Nutritious” as something that you can survive on eating. Personally I can’t survive on awesome flavor and salt. 💁‍♂️But I guess Jean Hamilton uses it on everything. lol.