The Japanese Hibachi sauce that you’ll love to have for every meal. Terry Ho’s special recipe. A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses!
Terry Ho’s Yum Yum sauce is the secret behind some of the most delicious Japanese recipes. This is the light-colored condiment served at hibachi restaurants. Terry Ho’s is a Japanese steak sauce that adds a rich, mildly sweet flavor to your favorite cuts of beef. You can use it with seafood, pork and poultry, too. Mix a small amount of the sauce in with steamed white rice for a special treat. It’s not just for Asian food; use Yum Yum sauce in place of ketchup on your burger to put a new spin on a classic dish.
Ingredients:
- Soybean Oil
- Water
- Sugar
- Corn Syrup
- Egg Yolks
- Distilled Vinegar
- Salt
- Mustard Seed
- Dehydrated Garlic
- Hot Sauce (Peppers, Vinegar, Salt Xanthan Gum)
- Tomato Paste
- Paprika
- Natural And Artificial Flavor
- Potassium Sorbate And Sodium Benzoate (Preservatives)
- Propylene Glycol Alginate
- Calcium Disodium Edta (To Protect Flavor)
- Polysorbate 80
- White Pepper
- Spice
