Red Duck spick ketchup has a little kick. We take our proprietary Latin-infused spice blend and combine it with a few other secret ingredients to complement some of the incredible Mexican flavors that we all know and love. This is our most popular flavor, and we know you’ll soon be clamoring for another jar. We love to put our spicy flavor on sweet potato fries, fried chicken, veggie burgers, and even drizzled on top of cheese pizza. But we bet you have some great ideas too. Check out the recipe for spicy ketchup wings below.
Ingredients
- Water
- Organic Tomato Paste
- Organic White Vinegar
- Organic Cane Sugar
- Sea Salt
- Organic Spice Blend (Organic Spices, Organic Paprika, Salt, Organic Dried Garlic)
- Organic Dried Garlic
- Organic Dried Onion
- Organic Cocoa
Spicy Ketchup Wings recipe, an interesting variation on chicken wings.
4 lbs chicken wing sections
1 1/2 cups flour
3/4 cup Red Duck Spicy Ketchup
2 tablespoons butter
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Peanut or canola oil, for frying
Instructions
- Let chicken wings rest at room temperature for about 30 minutes to ensure quick, even cooking. Season wings with salt and pepper, then dredge in flour and shake off excess.
- Meanwhile, heat up a couple inches of frying oil in a big heavy-bottomed pot. When it gets to about 350 degrees Fahrenheit, fry the wings until golden brown, 8-12 minutes per batch, flipping over halfway through. Drain on paper towels.
- When all wings are done, combine Red Duck Spicy Ketchup, butter, and olive oil in a medium saucepan and heat over medium heat until butter is melted and mixture starts to bubble. Whisk to thoroughly incorporate everything, then toss wings in the sauce and serve immediately.
And don’t forget a side of fries.
