Small Batch Bourbon Ponzu is a combination of Bourbon Barrel Foods Bluegrass Soy Sauce, all-natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon. With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi. The clean and refreshing flavors are great for making salad dressings, seasoning fresh vegetables, or marinating fish, pork, poultry, and beef.
All natural and preservative free, flavored with Kentucky bourbon and handcrafted in small batches in Louisville, Kentucky.
Ingredients
- Soy Sauce (water, non-GMO soybeans, wheat, salt, yeast)
- lemon juice
- rice vinegar
- bourbon
- sugar
- bonito flakes
- cayenne
Now that you’re hungry again after seeing that picture of gyoza above. Have a look at their Ponzu Kissed Citrus Salad recipe for something really interesting.
You’ll need:
- 3 Tbsp extra virgin olive oil
- 4 Tbsp Small Batch Bourbon Ponzu
- 2 Tbsp Bourbon Barrel Aged Sorghum or local honey
- 1 t. Bourbon Smoked Sea Salt
- 1 t. Bourbon Smoked Citrus Pepper
- 1 fresh lime, squeezed & seeds removed
- 4 fresh whole pieces of citrus fruit
- 1, 5 oz clam shell of arugula or any other heavy green
- 1, bunch of fresh asparagus cut into 2 inch pieces
- 3 T. Bourbon Smoked Sesame Seeds (for garnish)
Go see the how to part of this recipe and many others on their site! Totally worth it. But come back to Sauce Rank for all your other saucy needs.
