Bluegrass Soy Sauce

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. You can also find it in select restaurants across the south east United States.

Ingredients:

• Spring water
• Non-GMO soybeans
• Wheat
• Sea salt
• Yeast

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Be sure to check out Bourbon Barrel Foods recipes page for their BBQ chicken wing recipe, among others. Here’s the sauce part of it, which is essentially to whisk together various amounts of all their sauces into one delicious conglomeration.

Bourbon Barrel Wing Sauce:

• 12 oz Bourbon Barel Barbeque Sauce
• 3 oz Chef Edward Lee’s Sambal Sauce
• 4 oz Bluegrass Soy Sauce
• 2 oz Bourbon Barrel Aged Worcestershire
• 2 oz spicy Kentuckyaki
• Whisk together ingredients and set aside