Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. So does that make it an actual Worcestershire sauce like the original, or something completely different? Maybe it doesn’t matter when it makes your home made barbecue sauce perfect. Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger! See the epic burger recipe below.
Ingredients:
- Spring Water
- Sorghum
- Apple cider vinegar
- Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast)
- Tamarind
- Spices
Ultimate Worcestershire Burger Recipe
Ingredients
- 1 1/4 lb ground beef chuck
- 1/3 cup Bourbon Barrel Aged Worcestershire Sauce
- 1/2 tsp Bourbon Smoked Pepper
- Bourbon Smoked Salt to taste
For The Onions
- 1 LG red onion sliced thin
- 3 tbsp Bourbon Barrel Aged Worcestershire Sauce
- 1 tbsp olive or vegetable oil
- 1 tsp Bourbon Smoked Pepper
- 1 tsp Bourbon Smoked Salt
Toppings
- 12 oz pkg of bacon
- sliced picked optional
- sliced jalapeños optional
- pimento cheese
- hamburger buns
- tomatoes
- lettuce
- your favorites
Instructions
- Preheat an oven to 400 degrees.
- Line two rimmed baking sheets with parchment or foil
- Spread out the onion slices on one sheet pan and toss with the worcestershire, oil, smoked salt and pepper. Spread out to one even layer.
- Lay bacon slices on the other sheet pan. Place both pans into the oven
- Cook the bacon for about 12-15 minutes or as directed on the package
- Roast the onions for about 15 minutes or until wilted and starting to brown, tossing halfway through cooking time
- Remove both pans from the oven and set aside to cool.
- Preheat a grill for medium high heat cooking
- In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper.
- Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns.
- Flatten out the middle, slightly, to prevent round burgers.
- Season both sides of each patty with smoked salt. Lay patties on clean grates on the grill.
- Grill burgers to desired doneness
- About a minute before finishing, spread pimento cheese on top of burgers. Grill for 1 minute to melt. Remove burgers from grill and rest
- Add hamburger buns to grill and grill for 1-2 minutes or just until grill marks form, then remove
- Assemble your burgers topped with the roasted onions, pickled jalepeno slices, lettuce, tomato and your favorite condiments.
See the other recipes from Bourbon Barrel Foods on their site.
