SBR Original’s mouthwatering blend has captured the minds and taste buds of fans around the world. While we love every member of our family of sauces equally, the sweet, award-winning, taste of SBR Original will always have a special place in our hearts (and refrigerators). A brown-reddish sauce with a full bodied appearance. Flavor has a moderate sweetness with a smokey/peppery background that is characteristic to Sweet Baby Ray’s.
Take your recipe to the next level with this Sweet Baby Ray’s Barbecue Sauce. This product is delicious and full of flavor. This Sweet Baby Ray’s sauce will instantly take the flavor of anything it is added to to the next level. It can be used on ribs, chicken and many other types of meat dishes. You can also put it in a serving dish and use it for dipping. The gluten free barbecue sauce can be used to put the finishing touches to your Game Day food options. It will come in handy for barbecues, cookouts and family get-togethers.
Ingredients:
- High Fructose Corn Syrup
- Distilled Vinegar
- Tomato Paste
- Modified Food Starch
- Contains Less Than 2% Of:
- Salt,
- Pineapple Juice Concentrate
- Natural Smoke Flavor
- Spices
- Caramel Color
- Sodium Benzoate As A Preservative
- Molasses
- Corn Syrup
- Garlic
- Sugar
- Tamarind
- Natural Flavor
Sweet Baby Ray’s barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time. In 1985, their fourth year of competition, Sweet Baby Ray’s won second place out of a field of 700 competitors. The following year, the brothers incorporated as a business and began selling the sauce to consumers.
The Raymonds sold the business in 2005. At the time, the brand was earning $30 million in revenue and had 21% total market share. By 2008, the sauce had become the second best-selling barbecue sauce in the United States.
Despite selling the sauce business, Dave Raymond retained the rights to the name “Sweet Baby Ray’s”, and currently operates two restaurants under the name located in Chicago.
