As the bottle says: “A premium chef inspired steak sauce with a kick.”
In the pursuit of developing a steak sauce that would become the go-to for the grill master, we sought out the finest ingredients and pushed our palate to the limit. Keeping in tradition, we’ve aged this sauce in Oak Bourbon Barrels that previously held our Blast Hot Pepper Sauce. The culmination is a steak sauce with sweet — peppery warmth. Use it as a marinade or finishing sauce!
Smoke, spice and everything nice. It’s like the “Inception” of sauces: A classic steak sauce that’s aged in bourbon barrels that previously housed hot sauce. Whew! Thanks to that slow seep of flavors, you get a smoky, sweet, peppery heat in your steak sauce—and maybe, if you savor it long enough, just a hint of oak. Use it as a marinade or a finishing sauce.
Ingredients
- Vinegar
- Onions
- Garlic
- Molasses
- Herbs
- Spices
- Red Pepper
- Black Pepper
- Sucrose
- Xanthan Gum (Stabilizer)
- Salt
- Celery
Try making some Steakhouse Sloppy Joe’s with this delicious sauce.
This ground beef sloppy joe recipe is easy and provides a great opportunity to branch out from the traditional sloppy joe we are all accustomed to. You know, the somewhat sweet variation with brown sugar. This sloppy joe recipe does not use any sugars which means fewer calories for you and me!
Sloppy Joe Ingredients
- 1 tablespoon olive oil
- 1 large red onion
- 1 tablespoon minced garlic
- 1 large red or yellow bell pepper, finely diced
- 2 pounds ground beef
- 2 tomatoes, diced
- ½ cup BLiS Blast Steak Sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ cup packed parsley, chopped
- Kosher salt and fresh ground pepper, to taste
- 8 Kaiser burger buns, sliced in half
- Fresh coleslaw, to garnish
See the how to parts of the recipe over at the BLiS Gourmet website.
