This is classic Kansas City sauce. Tangy & smoky with a hint of sweetness, Fiorella’s Jack Stack Barbecue Kansas City Original Barbecue Sauce is a lively complement for your favorite dishes and tastes as good on a side of fries as it does on a slab of baby back ribs. Jack Stack ‘s KC Original BBQ Sauce is an overwhelming favorite for gift giving. It ‘s classic Kansas City sauce with a subtle blending of sweet and tart designed to bring out the full flavor of Jack Stack meats.
Ingredients
- Water
- Tomato Paste
- Sugar
- Distilled Vinegar
- Brown Sugar
- Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic)
- Salt
- Spices (Including Chili Peppers)
- Dehydrated Garlic and Onion
- Molasses
- Natural Flavor
- Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor)
- Modified Food Starch
- Caramel Color
- Spice Extractives
- Sodium Benzoate (Preservative)
About Fiorella’s
Started by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.
To stand out in the competitive Kansas City barbecue scene of the mid 1970’s, Jack and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks, fresh seafood, award-winning Lamb Ribs, and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.
