17th Street Barbecue Sauce Little Kick is made from blending of mustard, ketchup, and vinegar come together in a strong and harmonious balance that’s equally unique and delicious. LITTLE KICK is our original recipe with a bit of extra cayenne to give it a little kick.
Southern Illinois’ famed barbecue destination is helmed by father-daughter duo Mike Mills and Amy Mills, whose family has been in barbecue for 100 years. These days, they’re also selling their house sauce recipes, including the Mike’s Original, a spicier Little Kick, and a sweeter Apple City Red. There’s also a “Magic Dust” dry rub made with Hungarian paprika, garlic, cayenne, chile powder, dry mustard, and cumin.
Scoville Heat Units (SHU): ~1,000
Ingredients
- Ketchup
- Mustard
- Apple Cider Vinegar
- Sugar
- Brown Sugar
- Canola Oil
- Worcestershire Sauce
- Lemon Juice
- Water
- Natural Spices
