17th Street Barbecue Sauce Hog Warsh is a Carolina vinegar sauce that’s excellent splashed liberally on pork or chicken and can be layered with our other sauces as well. A super tangy vinegar sauce with a nice kick of heat, in the North Carolina tradition, makes this a solid choice for adorning piles of smoked hog. This maroon sauce is glossy with a watery and smooth consistency. It’s semi-transparent, which makes it easy to see a ton of spice specs in varying sizes and colors. A thin vinegar sauce such as this is really meant to do one thing well—adorn piles of smoked and pulled or chopped pork. 17th Street Barbecue Sauce is perfect choice for ribs, chicken, pulled pork and much more.
“Mike Mills is the Muhammed Ali of ribs” and “Top 10 BBQ in America” from playboy. Called “Best ribs in America” by Bon Appetit magazine. Winner of a record four World Champion and three Grand World Champion trophies at Memphis in May. You could say people like this barbecue sauce.
The red pepper flakes give this bbq sauce a little bit more umpfh in the heat department.
Scoville Heat Units (SHU): ~1,000
Ingredients
- Apple Cider Vinegar
- Ketchup
- Cane Sugar
- Worcestershire Sauce
- Red Pepper Flakes
