This is a traditional Jamaican Jerk Marinade but we have added soy sauce and rum! It’s super easy to use! Add a spicy island flavor to your food!
Secret Aardvark Drunken Jerk Jamaican Marinade is a complex combination of Jamaican jerk seasoning with just the right balance of thyme, allspice, habanero peppers, and garlic. We balanced the flavor with dark rum to make it “drunken” and added soy sauce to make this the perfect marinade. Try it as a marinade for pork, salmon, tofu and chicken (marinate poultry overnight). Drizzle on cheese pizza, or make even dreaded “beans out of a can” delicious.
Ingredients
- Soy Sauce (Water, Soybeans, Wheat, Salt)
- Apple Cider Vinegar
- Green Onion
- Habanero Chili Pepper (Habanero Peppers, Water, Salt, Citric Acid)
- Yellow Onion
- Rum
- Canola and/or Sunflower oil
- Ginger Root
- Garlic
- Organic Cane Sugar
- Herbs
- Spices
Try the Secret Aardvark Drunken Jerk Jamaican Hummus recipe.
Super simple, spicy, delicious, and (as far as I know) very healthy.
- 1 15-oz can chickpeas
- 1 clove garlic
- 1/4 cup olive oil
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons tahini
- 1/4 cup Drunken Jerk Jamaican Marinade
- Salt to taste
Instructions
- In a food processor, combine all ingredients and puree until smooth.
- Transfer to a bowl and top with a drizzle of olive oil and lemon slices before serving.
