MIKE’S ORIGINAL is the sauce we use daily in our 17th Street restaurant, with a nod to all of the barbecue regions — it contains ketchup, vinegar, and mustard, and it’s a savory sauce, not sweet.
From the famous 17th Street BBQ in Murphysboro and Marion, IL. You may have seen them on Food Network’s Best Thing I Ever Ate with Michael Symon and Food Feuds, where we were named Best Ribs in St. Louis, BBQ Paradise on the Travel Channel and Bon Appétit Picks the Best on the Food Network. Mike is also featured on two different episodes of Unwrapped and Playboy named it in the “Top 10 BBQ Joints” in America.
Ingredients
- Ketchup (Tomato Concentrate from Vine-ripened Tomatoes, Cane Sugar, Distilled Vinegar, Salt, Less Than 2% of Onion Powder, Spice, Natural Flavors)
- Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic)
- Apple Cider Vinegar
- Sugar
- Brown Sugar
- Canola Oil
- Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract)
- Lemon Juice
- Water
- Natural Spices
