Once limited edition, now a full–time Flock member, this Bird fuses smoked ghost peppers, tomatoes, and onions that ease into a pleasantly potent burn. Tangerine Juice seems to be an interesting ingredient in Yellowbird’s sauces, giving them a really uniquely great flavor.
A tasty sriracha style sauce with a solid ghost pepper kick. Carrots and tomato are blended to create savory base, and a hint of tangerine juice adds a sweet tangy flavor.
The Ghost with The Most is our newest flavor that’s rapidly gaining in popularity. With a creamy blend of tomatoes, carrots, and ghost peppers, this condiment can easily take over when ketchup just isn’t cutting it. Crafted using real ingredients with no added preservatives or artificial anything. We focus on bringing out the flavor of the spicy peppers we use, rather than the heat, and slow cook our sauce to perfection. Use it on tacos, burgers, sushi, pasta, steak, fish, eggs, pizza, salad… anything you can think of!
Scoville Heat Units (SHU): Approx. 23,435
Ingredients
- Water
- Organic Tomato Paste
- Organic Carrots
- Onions
- Organic Distilled Vinegar
- Garlic
- Organic Cane Sugar
- Tangerine Juice Concentrate
- Ghost Pepper
- Salt
- Lime Juice Concentrate
