Primal Kitchen Roasted Garlic Marinara Sauce made with avocado oil is here and bursting with hearty, savory flavor! Artificial ingredients or added sugars in sauce? Don’t be fusilli. Our Roasted Garlic Marinara is made with only high-quality ingredients like California-grown organic tomatoes, roasted garlic, basil, and sea salt. This plant-based, vegan sauce is made without gluten, soy, or canola oil and is Paleo-certified and Whole30 Approved.
Primal Kitchen Roasted Garlic Marinara Sauce made with avocado oil is here and bursting with hearty, savory flavor. Organic, California-grown tomatoes and organic roasted garlic mix with aromatic basil, oregano, and sea salt to create the perfect culinary companion for all of your family favorites! High-quality ingredients don’t need dressing up, so we skipped artificial additives and made this homestyle, plant-based sauce without gluten, soy, or canola oil.
- Plant-Based & Vegan: Made from Organic California-Grown Tomatoes and Avocado Oil
- Paleo-Certified & Whole30 Approved
- No Gluten, Grain, Dairy, Soy, or Added Sugar
Ingredients
- Organic Tomato Puree (Water, Organic Tomato Paste)
- Organic Diced Tomatoes
- Organic Roasted Garlic
- Organic Garlic
- Avocado Oil
- Sea Salt
- Organic Onions
- Citric Acid
- Organic Black Pepper
- Organic Basil
About PRIMAL KITCHEN and Mark Sisson
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMAL KITCHEN brand in 2015. He has been educating the world on nutrition and the benefits of fat and protein for the last decade via his blog, MarksDailyApple.com.
With the launch of the PRIMAL KITCHEN brand, Mark Sisson delivers on his mission to create uncompromisingly delicious condiments, sauces, cooking oils, collagen protein and pantry staples that are full of fats we love and simple ingredients, and contain no dairy, gluten, grain, refined or added sugar or soy.
