The new Primal Kitchen No-Dairy Alfredo Sauce combines creamy cashew butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper to make an indulgent, Paleo- and Keto-certified sauce. A classic comfort food gets a plant-based upgrade in this vegan sauce, made without soy, dairy, gluten, canola oil, or artificial ingredients. We did the impossible and made a pantry staple you can now enjoy guilt-free!
Plant-based and made without soy, dairy, gluten, canola oil, or artificial ingredients, sauce. Tasting is believing, so pair our No Dairy Alfredo Sauce with noodles, parmesan chicken, and classic fettuccine for a meal that’s clean, comforting and full of real, simple ingredients.
- Plant-Based & Vegan: Made from Cashews & Avocado Oil
- Paleo & Keto Certified
- No Gluten, Grain, Soy, or Added Sugar* (*Not a low calorie food. See nutrition information for sugar and calorie content)
Unfortunately, this really isn’t an Alfredo sauce. Since making an Alfredo pasta at its simplest would be tossing fettuccini with butter and Parmesan cheese. Obviously that’s not possible with this being a dairy-free product. Never the less, if you’re looking for a reasonable facsimile of an Alfredo sauce (with other flavors), this is a good choice.
Ingredients
- Water
- Cashew Butter
- Tapioca Starch
- Avocado Oil
- Sea Salt
- Roasted Garlic
- Onion Powder
- Black Pepper
- Lemon Juice Concentrate
- Citric Acid
- Nutritional Yeast
