Create indulgent Italian favorites with Alfredo made from fresh cream and aged Parmesan cheese. An easy go-to pasta sauce available in many grocery stores.
Create indulgent Italian favorites with Bertolli Alfredo with Aged Parmesan Cheese Sauce. It’s made with a traditional Tuscan recipe. Bertolli Alfredo pasta sauce contains fresh cream, real butter and aged Parmesan cheese for a rich and savory flavor. It’s ideal to use for meat or seafood pasta.
INGREDIENTS:
- Water
- Heavy Cream
- Butter (Cream, Salt)
- Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)
- Soybean Oil
- Modified Corn Starch
- Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme)
- Romano Cheese made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes)
- Salt
- American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative])
- Whey
- Yeast Extract
- Xanthan Gum
- Disodium Phosphate
- Garlic Powder
- Spices
- Natural Flavors
Super Easy Fettuccine Recipe From Bertolli:
Try our Easy Fettuccine Alfredo. With just two ingredients, you can whip up this pasta dish anytime or add chicken added protein!
- 1 package (12 ounces) fettuccine, cooked and drained
- 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce , heated
DIRECTIONS
- Toss hot fettuccine with hot sauce. Garnish, if desired, with fresh ground black pepper and chopped parsley.
TIPS
- For Fettuccine Primavera, add 1 pkg. of your favorite thawed frozen vegetables, heated OR, stir in 2 cups cut-up & cooked chicken.
