The perfect hot sauce. One drop does it. Louisiana Hot Sauce is perfect for spicing up foods, sauces and drinks. Use it in your favorite recipes to enhance the flavor of meats, eggs and seafood. It’s also excellent when used as a condiment right at the table, or dashed into a Bloody Mary for that extra zing. A few drops of Louisiana Hot Sauce will give your taco mucho macho, and sprinkled on your on your pizza gives it real pizzaz. For a rib-tickling treat, try the following recipe for delicious Bayou Beef Ribs. And for a special treat, Louisiana Popcorn. To your popcorn butter add two generous dashed of Louisiana Hot Sauce. Makes popcorn taste freshly done even when cold. All natural ingredients. Product of USA.
The ORIGINAL “Louisiana” Brand Hot Sauce™ has a long history of bringing quality aged peppers to food lovers everywhere.
Louisiana Brand
Since 1928 our Hot Sauce has built a reputation for quality and perfection by using only the best carefully selected aged peppers.
Our hot sauce continues to be made in New Iberia, Louisiana, the original Louisiana way, where peppers are combined with vinegar and salt, and then left to ferment during the aging process. A process that remains unchanged!
Over the years, our Sauce Masters have added to our family of sauces by creating a number of “Flavored Hot Sauces” and ‘Wing Sauces’ using other pepper varieties and spices each with its own flavor profile. While our family has expanded we have stayed true to our promise made over eighty years ago to create a perfectly balanced sauce that is “not too hot, not too mild”.
Ingredients:
- Aged Peppers
- Vinegar
- Salt.
