Lea & Perrins The Original Worcestershire Sauce

LEA & PERRINS presents Original Worcestershire Sauce, making it easy and mess-free for you to infuse savory flavors and aroma in your food. We have combined the best of flavorsome, aromatic ingredients so that you don’t have to. LEA & PERRINS uses only the finest ingredients sourced from around the world to produce a flavor unmatched. A Perfect Balance of Savory Flavors. LEA & PERRINS Original Worcestershire Sauce helps you prepare food, aromatic with garlic, tangy with distilled white vinegar & tamarind extract, spicy with chili pepper extract and sweet with sugar & molasses. So flavorsome, it’s bound to make your taste buds crave for more! Just toss your chicken, meat, fish and vegetables in Worcestershire Sauce or drizzle it while cooking too, it will add scrumptious flavor to your food. Probably most importently for you sauce and barbecue lovers out there; you’ll find this sauce as an ingredient in many of your favorite BBQ sauces.

Since 1835, Lea & Perrins has been the one truly authentic brand of Worcestershire sauce. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years.
Unwrap the Flavor – Lea & Perrins

First imported in 1839 by New York businessman John Duncan, Lea & Perrins is the oldest commercially bottled condiment in the U.S.

Worcestershire sauce is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during the first half of the 19th century. The creators were the chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.