Traditional British mint sauce. An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.
Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!.. But who wants that when you can make an amazing rack of lamb. For some reason my mom used mint jelly years ago, which I now still love because on the nostalgia factor, and possibly because it tastes great, despite the culinary tragedy. ššæ
Ingredients
- Mint (25%)
- spirit vinegar
- sugar
- glucose fructose syrup
- water
- salt
- acid (acetic acid)
- stabiliser (xanthan gum)
- color (copper chlorophyllin)
Made with mint grown in the fields of Norfolk, Colman’s Mint Sauce is the best mint sauce for your lamb dishes.
