For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
The Pendennis Club Original Henry Bain’s Famous Sauce was only available to members and guests of the world renowned Pendennis Club in Louisville, Kentucky. After decades of incomparable enjoyment, the Club is pleased to share its signature sauce with the public.
This fabulous sauce was the creation of the Club’s legendary Maître d’, Henry Bain (1863-1928), who was one of its first employees after the Club’s formation in 1881. He perfected this sauce to complement not only steaks but also local game animals.
Ok, maybe this isn’t exactly your normal barbecue sauce or steak sauce, but it seemed to be the best fit due to its history of being invented to complement steak and for local game meats. How would you classify it? Sauce available from Bourbon Barrel Foods.
Ingredients
- Sugar
- Water
- Tomato Paste
- Pickled Walnuts (walnuts, barley malt vinegar, salt, acetic acid, barley malt extract, natural flavor)
- Vinegar
- Sorghum
- Apple Cider Vinegar
- Soy Sauce (water, soybeans, salt, wheat flour)
- Tamarind
- Mango
- Salt
- Steak Seasoning (spices, dehydrated garlic and onion, natural flavors)
- Dehydrated Onion
- Spices
- Cultured Dextrose
- Onion
- Frozen Minced Garlic
- Apple Juice from concentrate
- Garlic Powder
- Malic Acid
- Catsup Seasoning (dextrose, spice extractives, oleoresin paprika)
- Dehydrated Ginger
- Citric Acid
- Molasses
- Dehydrated Red Bell Peppers
- Minced Garlic (minced garlic, water, and citric acid)
- Lemon Juice Concentrate (lemon juice concentrate, water)
