Garlic lovers: This one’s for you! The new Primal Kitchen No-Dairy Garlic Alfredo Sauce satisfies creamy pasta sauce cravings with velvety cashew butter and avocado oil for all the decadence of garlic alfredo: without the dairy. Say no to soy, dairy, gluten, canola oil, and artificial ingredients for the bold taste of roasted garlic, sea salt, and onion powder. Plant-based, vegan, Paleo- and Keto-certified, Italian favorites like chicken parmesan and zoodles are in for an uncompromising upgrade.
Ingredients
- Water
- Cashew Butter
- Tapioca Starch
- Avocado Oil
- Roasted Garlic
- Sea Salt
- Onion Powder
- Black Pepper
- Lemon Juice Concentrate
- Citric Acid
- Nutritional Yeast
Try the Primal Kitchen recipe for Garlic Shrimp Alfredo.
This is one of the most comforting, craveable pasta dishes of all time, shrimp alfredo (or lobster alfredo or chicken alfredo or just-noodles-and-sauce alfredo) is a cream-heavy, butter-slicked, carb-rich dish punctuated by nutty-salty-sharp parmesan cheese and speckled with freshly cracked black pepper. A sprinkle of chopped Italian parsley offsets the thick, dairy-rich whiteness.
Ingredients
- 1 tablespoon Primal Kitchen Avocado Oil
- 1 pound wild-caught shrimp
- 1 teaspoon Spice Cave Sea Seasoning
- ½ Jar Primal Kitchen No-Dairy Roasted Garlic Alfredo Sauce
- 2 packages Cece’s Veggie Co. Zoodles*
- 2 cups grape tomatoes, quartered
- 2 tablespoon Italian parsley, chopped
Instructions
- In a large skillet over medium-high heat, add avocado oil.
- Add shrimp and sprinkle with ½ teaspoon seasoning. Cook for 2–3 minutes on one side.
- Turn shrimp over and sprinkle with remaining ½ teaspoon seasoning.
- Cook for 2–3 minutes on the other side, or until shrimp is pink. Remove shrimp from pan and set aside.
- In the same skillet, pour in ½ jar of Primal Kitchen No-Dairy Roasted Garlic Alfredo Sauce. Heat for 1 minute.
- Add zoodles to the skillet, tossing to coat in the sauce. Cook zoodles for 3–4 minutes, stirring frequently.
- Add shrimp back into the skillet. Add the sliced tomatoes to the skillet as well, and toss to combine.
- Remove skillet from heat and plate the dish. Sprinkle each plate with plenty of chopped fresh parsley and enjoy!
