Our original elixir and most popular: meet the bottle that started it all. Fresh and bright, this Bird sings with a complex harmony of habanero peppers, garlic, carrots, and tangerine.
Yellowbird is not your typical watered–down hot sauce. Our spicy condiments are flavor–forward with a thicker, smoother consistency packed with real, farm–fresh fruits and vegetables. We have zero tolerance for fake filler ingredients. When it comes to eating healthy and delicious meals, it’s all about the sauce! Sauce responsibly. Always use a condiment.
We believe food should be as close to its natural state as possible. With the hard work of organic and biodynamic farmers, we can continue to source farm–fresh produce for all of our spicy condiments. Real food pulled together through minimal processing in order to retain the best flavor and health benefits is how we thrive.
Based on reviews and comparisons out there in internet land, this delicious sauce is giving Sriracha a run for its money. But why not both? Each has a different flavor profile, made from very different peppers. Both are Made in America, so let’s just enjoy the deliciousness of both! But you should also check out a bunch of sauces made in Texas.
Scoville Heat Unit Rating (SHU): 15,580 – 54,530
Ingredients
- Organic Carrots
- Onions
- Habanero Peppers
- Organic Distilled Vinegar
- Garlic
- Organic Cane Sugar
- Tangerine Juice Concentrate
- Salt
- Lime Juice Concentrate
Like any good sauce maker, Yellowbird has a recipe section of their website. If you like a cold stiff drink after work this summer, try out their Spicy Cool Texas Mule. Or increase your sauce intake with the Habanero Aioli.
You’ll need:
- 2oz vodka
- 2oz Lime Topo Chico
- 4oz Ginger Beer
- Fresh Mint
- 1/2 TBSP Serrano Sauce
To create:
- Add mint and serrano sauce to your mule mug or glass.
- Add a few ice cubes then pour in the vodka and ginger beer.
- Fill the rest of your drink with the cold lime Topo Chico.
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